Grain-Free Rice
Here's what you need...
- 1 head organic cauliflower
- 1 Tablespoon coconut oil
- Salt and pepper
- Wash cauliflower, discard the leaves, and chop into small pieces. Grate the pieces with a food processor.
- In a large skillet heat the coconut oil over medium. Add the shredded cauliflower. Sauté for about 5 minutes, until tender. Season with salt and pepper. Serve as you would traditional rice.
Nutritional Analysis: One serving equals: 66 calories, 3g fat, 87mg sodium, 7g carbohydrate, 4g fiber, and 3g protein
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